Posted in Recipe on January 16, 2012
Ingredients
Vegetable cooking oil spray
1 – 8 ounce bag coleslaw mix
2 cups cooked bonless skinless chicken breasts, shredded
2 tablespoons hoisin sauce
1 tablespoon light soy sauce
4 10-inch fat-free flour tortillas
Directions
Heat oil in a nonstick skillet. Add coleslaw mix and cook briefly, 2 to 3 minutes, just until slightly softened but still crunchy. Add chicken and cook another minute or two, to heat through. Stir in hoisin sauce and soy sauce. Remove from heat.
Place tortillas on a plate and cover with plastic wrap. Microwave on high (100power) for 45 to 60 seconds, until softened. Place 1/4 of the chicken and cabbage mixture on a tortilla. Fold each end over, then roll to make an enclosed wrap.
Posted in Video on January 15, 2012
Video: A trainer demonstrates how to do a tricep stretch.
Posted in Recipe on January 14, 2012
Ingredients
2 – 15 ounce can pinto beans, drained
8 slices canned jalepeno and 2 tablespoons of juice
1 teaspoon salt
1 teaspoon sugar
1/2 teaspoon onion powder
1/8 to 1/4 teaspoon cayenne pepper
1/2 teaspoon paprika
1/4 teaspoon garlic powder
Directions
Puree all ingredients in food processor or blender on high speed until smooth. Cover and refrigerate for 1 hour. Serve with baked tortilla chips or on chalupas with lettuce, tomatoes and low fat cheese.
Posted in Article on January 13, 2012
An obese person faces more health risks than a person of average weight. Being that overweight can cause issues like difficulty finding clothes that fit and even sometimes difficulty fitting into seats in places like airplanes and theaters. An obese person also is at much higher risk of things like heart attack and stroke.
An obese person is generally someone who is more than 40 to 75 pounds overweight. A person is considered morbidly obese if they weight 100 pounds or more what they should. Both of these conditions carry elevated health risks.
When you’re obese, your body is carrying more weight than it was designed to carry. This puts extra pressure on bones, muscles and joints. If you think about how much harder it is to carry a sack full of 50 pounds than it is to carry one with 5 pounds, it’s easier to see the burden put on your frame.
Because bones are strong and rugged, the extra weight takes its toll on the weakest part of your frame: the joints. Joints like hips, ankles and knees are at particular risk, because the weight of the entire upper body falls up on them.
Joints are naturally our bodies’ weakest spots because they’re the spots where the bones come together. The knees are at a particular risk in an obese person. The knee is a very complex joint that faces wear and tear with every single step we take.
When someone is obese, there’s much more pressure on the knees than normal. So each step puts twice, triple, sometimes four times the normal pressure or more on those joints. This causes the joints to wear out prematurely and is the reason heavy people often have trouble with their knees.
While hips joints and ankles are at this same risk, it’s the knees that generally carry the brunt of the weight and absorb the pressure, so this is where the injuries often appear first.
Aside from the extra weight on the frame and joints, all that extra weight puts pressure on the body’s systems, too. First of all, large amounts of body fat don’t just show up on the outside, but fatty tissue can form internally around organs.
And large amounts of body fat can actually crowd internal organs and put pressure against them. This pressure can cause the organs to start operating differently, and can interfere with normal bodily functions.
Because the extra weight requires more work of the body to keep going, often blood pressure is elevated and the heart has to work harder than normal. This can be a factor in heart disease, heart attacks and strokes.
Also, the extra weight generally means that the person’s diet is poor and too high in calories. This is a major cause of diabetes, which can damage blood vessels, eyes and nerves.
In some cases, people may lose their eyesight or a foot or leg to diabetes because of poor circulation. The good news is that once an obese person starts losing weight, diabetes and other conditions can be reversed.
Posted in Video on January 12, 2012
Video: This stretch can be done anywhere you can sit, even at your desk.
Posted in Video on January 11, 2012
Video: A trainer shows how to do a chest press using dumbbells and a stability ball.
Posted in Article on January 10, 2012
Obesity is having too much body fat. The body consists of water, protein, fat, carbohydrates, minerals, vitamins, bones, and muscle. When the body has too much fat you have a much higher risk of developing heart disease as well as high blood pressure, high cholesterol, diabetes, and stroke.
Obesity increases the risks of heart disease since it raises the levels of cholesterol, lowers the good cholesterol, raises the blood pressure, and can cause diabetes. Even if a person does not have the any of the mentioned medical problems, obesity does highly increase the risks for heart disease. It is the major cause of gallbladder disease and harms the heart and the blood vessels as well as degenerative joint disease.
Obesity is caused generally by consuming more calories than used in physical activity or other daily activities. When too many calories or too much saturated fat, trans fat, and cholesterol is consumed, the levels of cholesterol in the blood rises increase the risks of heart disease.
To determine if a person is obese a test called body mass index or BMI is used to calculate the obesity factor. This type of test is widely used and even though it does not take into consideration the amount of muscle a person has, it is pretty accurate to determine the health levels of a person and their general amounts of body fat.
A standard measure, if a person is obese, is if the waistline in a woman is more than 35 inches and in a man is more than 40 inches, they are considered high risk for being obese.
Using the BMI to calculate the fat of the body use the following example:
Weight 150 pounds
Height 5’9″ = 69 inches
Divide the weight in pounds by the height in inches squared (69*69 = 4761) equals .0315 multiplied by 703 equals 22.14 BMI rate. The 22.14 is in the healthy range for body mass.
The BMI ranges for the body are 18.5 or less is considered underweight, 18.6 to 24.9 is considered healthy, 25.0 to 29.5 is considered overweight, and 30.0 or more is considered obese with 40.0 being considered extreme obesity.
To help prevent obesity eat a healthy diet of fresh fruits and vegetables with whole grains, less fat from meats such as fish, chicken and lean beef, and nuts. The foods with fewer fats will help with the risks of heart disease, diabetes, high blood pressure, high cholesterol, arthritis, and obesity.
Add an exercise regime to your life style. Take up walking for thirty minutes every other day to get some physical activity in your life. Walk instead of driving places, including at work, when you usually take the elevator take the stairs instead.
Posted in Video on January 9, 2012
Video: A fitness professional goes through a workout that targets your triceps.
Posted in Video on January 8, 2012
Video: A great way to warmup your shoulders is to do arm circles as shown in this video.
Posted in Recipe on January 7, 2012
1 – 8 ounce package fat-free cream cheese (softened)
Juice of 1 fresh lemon
10 minced green onions
2 pounds Boiled Shrimp, peeled, deveined and coursely ground
1 cup low-fat mayonnaise
Worcestershire sauce to taste
Tabasco sauce to taste
Salt and pepper to taste
Directions
Blend softened cream cheese and the lemon juice. Stir in green onion, ground shrimp and mayonnaise. Season to taste with Worcestershire, Tabasco, salt and pepper. Chill for several hours to blend flavors. Serve with low-fat crackers.
